Saturday, July 2, 2016
Time to shop for July Fourth Barbeque's!
Of course it is a lot more complicated when you go gluten free and Dairy Free and non-GMO and no corn. In fact it is a pain in the balls. But still doable.
So I have been marinating some skirt steaks in chimichurri sauce. Made fresh gluten free potato salad. Fresh asparagus in garlic and oil with pecorino romano. A big green salad with red onion, black olives, feta cheese and pistachio. Gluten free hot dogs are pretty easy to find. Applegate products are wonderful. Gluten and pesticide free. Fresh Organic chop meat for burgers. I put in some chopped onion, pecorino and Worcestershire sauce. A gluten free pasta salad with olive oil, cherry tomato and fresh goat cheese.
Lots of fresh made lemonade. Some really good herbal teas. I baked up some cool gluten free chocolate chip cookies.
Oh and a lot of ice.
What are you dudes doing for the 4th. (Please don't tell me about wine, beer, whiskey or cigars because I will punch you in the face. Thank you)