But when the sun hits BLAM it burns exactly like, what, a huge burning super bright ball of pure fire.
I wonder why people don't let their bell peppers ripen. They're a lot better when they're red.
Peppers are the things that do very well outside on my balcony. They're growing best of all other things.
2 comments:
I just put in a second crop of spinach, cucumber, and lettuce: California Privilege.
I got some nice compost too from the in-ground bin I started 6 months ago. I'm going to engineer a citrus peel-eating pile.
My bell peppers are fantastic green or red. Unless I'm having a bumper crop they get eaten while green, they're just that good. Just the act of slicing them open sprays you with fragrant juice. We never get that from grocery store peppers.
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