They like them really crunchy.
Another version adds a Thai style fish sauce to the marinade.
This chef is adding vegetables for their color, not their nutritional value. The video says so. The chicken fries to plain brown and the chef is averse to plain presentation. A few cherry tomatoes and a pickle will do the same thing. A tuft of parsley and boom you have a tiny landscape on a plate and your Asian aesthetic is satisfied. For the same reason I'm really digging little piles of fresh fruit and berries. Plus they're delicious and they photograph well.
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