frozen duck

This is duck from Maple Leaf Farms mentioned earlier in the geese vs. pie post.  One was $16.00, the other was $18.00 and shipping was $17.00. So, shipping was 1/3 the cost. The prohibitive shipping cost was vitiated by the idea of using the dry ice to refill the Sodastream CO2 canisters but the dry ice was all melted except for a few tiny pieces and the lids on the canisters are too tight for my tools. The sub experiment was a blowout. Effectively the ducks cost 25.00 each.

Now I have two frozen ducks. What should I do with them?

Maple Leaf farms has 5+ pages of recipes but most of them look a bit dodgy or they're specific to other Maple Leaf products. Their first page:

Crossed Cuisines Shakshuka with Duck Sausage and Duck Fat Toast
Jerk Duck and Mango Salsa Lotus Root Sliders
Duck Fat Seared Scallops Over Cheddar Duck Corn Grits
Duck Bacon Sweet Potato Poutine with Cider-Cream Gravy and Fried Shallots
Roast Duck with Green Peppercorn Sauce
Baked Eggplant Stuffed Caprese Duck Breast
Tuscan Style Stuffed Duck Breasts (Ducketta)
Cherry Whiskey Braised Duck Tomato Pie with Popcorn Dust Frico
Duck Bacon and Brie Cheese Stuffed French Toast
Duck Confit Pot Pie
Duck Tacos
Duck Leg Confit
Asian Duck Pizza
Duck Burgers
Duck Bacon Burgers
Duck Bacon and Blueberry Pannekoeken
Creole Duck with Crispy Corn Cakes and Candied Greens
Duck Tail Pasta with Creamy Mushroom Ragu
Bistro Duck Breasts