A relative sent me a link to this Fox News story: it appears there is actually a demand for chocolate-covered cicadas. The treats pictured above are made by Chouquette, a local (Washington-area) upscale chocolatier.
MamaM cited a recipe for cicada linguine in a comment here. At least that dish has a lot of things to distract you: garlic, pepper, lemon juice, pasta, and probably a lot of wine. This here is just chocolate and bugs. I don't know what it would take to get me to eat one, but I wouldn't even think about it for under a hundred bucks.