WKRLEM: If you use my Goya Beans recipe just take my advice........Let One Go

I like to think I bring a certain level of sophistication to these proceedings.

If it's Goya it's got to be good.

I have used Goya products my entire life. Even the guineas knew that they had the best beans. Well except for the cannoli beans that Progresso made but otherwise Goya beans were the best and the cheapest. I also got on a kick for a while preparing their flavored rice packages which I had to stop because they weren't certified gluten free and organic. Still they are well worth you trying.

Here is a black bean dish I recently made. I sauteed minced garlic, diced onions and peppers. Then I added the contents of two cans of beans including the liquid in the cans which is very important. Add a cup of chicken stock and cook it down a little at least a half an hour while continuelly stirring.

Then severe over rice with a side protein. Here I served a fried chicken cutlet with melted mozzarella.

This is the perfect case of an elitist group of politically correct assholes trying to destroy a minority owned business because the owner doesn't want to stay on their plantation. It is very indicative of the change that is happening that the organization of bodegas in New York condemned this attack as Goya is the mainstay of the Hispanic table. Every beaner I know loves Goya and their houses are stuffed with their products. These morons are making a big mistake.

You know who is laughing all the way to the polls?

The God Emperor of the Cherry Blossom Throne.