My long-departed Irish grandfather had away of dealing with the nonsense I'd spout when I was an under-achieving and over-complaining college student. It was always a quick quip, delivered in his brogue and with a smile. When he had heard enough of my complaining he'd just smile and say "Ah, Mikey, things could always be ninety-five percent worse as easily as they could be five percent better." It was his way of reminding me to be grateful for what I have.
And I do try every day to be grateful for the people I know, the strangers I meet, the grace and forgiveness I have been given, and just about everything else. Except the Cubs, maybe. But I digress.
I was reminded of being grateful and of those conversations with my grandfather today when I read
this interesting article about a family that opened a restaurant based on gratitude. And their success allowed them to expand and to open several more locations.
The restaurant is named Café Gratitude, and it's vegan, natch, but set that aside for a moment.
The menu is broken down into affirmations, so instead of asking your server for the cereal blend of coconut milk, pecans, seasonal fruit, vanilla and cinnamon, you say “I Am Bright-Eyed,” and the server repeats back to you “you are bright-eyed.” They also ask you a question of the day, like, "What moves you to your heart?"
Stay with me here. I know you're starting to skim quickly. Let's go further into the article.