The dough he starts out with is mostly fish processed to molecules and mixed with egg, flour and potato starch and egg. Some recipes use self-rising flour. His dough appears soft and foamy, so there is probably some baking power in it.
The fish portion of the dough is usually a combination that includes some form of white fish 50%, and sometimes squid 25% and sometimes a third, such as shrimp 25%.
Similar to hushpuppies except not cornmeal.
Then, vegetables added to that to create infinite variations.
You're going to want to make this. I can tell.
And they skipped the most important part.
There are a billion videos about this on YouTube. Possibly only a million.
I picked this one because she's cute.
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