Tuesday, November 13, 2018

Ham and potato rolls

by Cooking with Manuela.



Make mashed potatoes with a ricer and mix them with anything that you like, onions, herbs, what have you, and lots of cheese. Roll the potato mixture into a slice of sandwich ham and dip the ham roll into an egg and flour batter thinned with water. Fry in a pan with oil.



And if that doesn't stick to your ribs then nothing will.

3 comments:

chickelit said...

Boing!

That video gave me a lard-on.

ndspinelli said...

My mom used to something similar but simpler, w/ leftover mashed taters.

chickelit said...

I just made these with leftover mashed potatoes. Outstanding!