Make mashed potatoes with a ricer and mix them with anything that you like, onions, herbs, what have you, and lots of cheese. Roll the potato mixture into a slice of sandwich ham and dip the ham roll into an egg and flour batter thinned with water. Fry in a pan with oil.
And if that doesn't stick to your ribs then nothing will.
3 comments:
Boing!
That video gave me a lard-on.
My mom used to something similar but simpler, w/ leftover mashed taters.
I just made these with leftover mashed potatoes. Outstanding!
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