Mozzarella's character is in its texture. For flavor add some other cheese. That Milton's Prairie Breeze cheddar has flavor to spare.
How did pepperoni become a thing put on pizzas?
I like it by itself but it's not that great roasted.
One time I added pepperoni slices and they baked into little cups holding their own grease.
So next time I made a radial cut through each slice and they baked to little pepperoni Pac Men flooded in their own grease.
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