Spachtcock and Smoke

Two things I've never done to a chicken before and I wasn't sure the smoking would work on a regular weber grill.   I tried Youtube... lots of videos on how to cut the chicken down the back and spread it open, only needed one.  The first one I clicked on happened to be this one guy who I find really annoying, though his videos are really easy to follow. 

What I really wanted to know what how to cook a chicken on the grill without burning the outside and having blood at the bone.  That was much harder to pin down.   It seemed like everyone wanted to show me how to cut the chicken flat but everyone seemed to assume that "smoke the chicken" was self-explanatory.

The results!

So... have you tried cooking anything new lately?