El Pollo Raylan requested a recipe for this the other day after I mentioned making it. I threw this little number together after one of my summer hosts asked for a low-carbohydrate, pizza-like concoction. It's of course not a substitute for pizza, but it's good and fun to eat. I usually despise portmanteau words, but I've heard this sort of thing called a "meatzza", which seems apt.
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