Lucky had a boat which he anchored 3 miles off the coast, in international waters. Somehow that was a viable location for gambling. But the local sheriff still wanted to arrest him for running a casino. Then he switched to being a restaurateur, which, in reality was caused by show sponsors not wanting to be seen as supporting gambling, and somehow, his boat remained 3 miles off shore and yet he was able to keep the joint packed. Curious. Not a restaurant for those prone to sea-sickness, I suppose.
Frank Gorshin showed up in one episode, did his bit, it was entertaining, and that was a bright spot. The mention of eating marlin and truffled grouse was, well, I don't know -- I had no idea that bill fish were good eating. Or did they say "ruffled grouse"? My hearing isn't what it once was, plus I was cooking lunch.
But as fascinating as a nearly 60 year old failed tv show is, that's not what I am here to talk about. We are currently experiencing a snowstorm. First day of spring and it is snowing. I saw a bluebird working on nest building, so that is a positive sign. She must know something I don't. It is warm enough that the snow isn't sticking, but come on -- it's nearly April, enough with the snow already!
*Click to embiggen picture*
My catalpa tree this morning.