RECIPE FOR AN ASH-CAKE
Take a lot of water and add to it a lot of coarse Indian-meal and about
a quarter of a lot of salt. Mix well together, knead into the form of
a "pone," and let the pone stand awhile--not on its edge, but the other
way. Rake away a place among the embers, lay it there, and cover it an
inch deep with hot ashes. When it is done, remove it; blow off all the
ashes but one layer; butter that one and eat.
a quarter of a lot of salt. Mix well together, knead into the form of
a "pone," and let the pone stand awhile--not on its edge, but the other
way. Rake away a place among the embers, lay it there, and cover it an
inch deep with hot ashes. When it is done, remove it; blow off all the
ashes but one layer; butter that one and eat.
N.B.--No household should ever be without this talisman. It has been
noticed that tramps never return for another ash-cake.
noticed that tramps never return for another ash-cake.
That's my kind of eats right there, simple, wholesome, high fiber, plenty of carbon - and butter. Mmm, butter...
His pie recipe and description of German coffee are also excellent. Makes me thankful that I avoid the stuff.
*Not true, I exaggerate a bit. But not by much.
