AJ: So what? No fuckin' ziti now?
First, turn off the annoying music on the video. Second, I would use fewer spices. Nothing wrong with any of them, but I think I'd like to focus on fewer. Third, I think I agree with Alton Brown, who says coat chicken in spices first, then in flour. You don't waste so much of the spice.Finally, I would use lard.
"Second, I would use fewer spices."That was a little bit silly wasn't it. They just emptied the spice rack.
I think they're trying to recreate the 11 herbs and spices from KFC. Many of the copycat recipes use combinations of those spices. A lot of them use white pepper and none use brown sugar.
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3 comments:
First, turn off the annoying music on the video.
Second, I would use fewer spices. Nothing wrong with any of them, but I think I'd like to focus on fewer.
Third, I think I agree with Alton Brown, who says coat chicken in spices first, then in flour. You don't waste so much of the spice.
Finally, I would use lard.
"Second, I would use fewer spices."
That was a little bit silly wasn't it. They just emptied the spice rack.
I think they're trying to recreate the 11 herbs and spices from KFC. Many of the copycat recipes use combinations of those spices. A lot of them use white pepper and none use brown sugar.
Post a Comment