Friday, November 2, 2018

Beef and broccoli,

Hot Thai Kitchen

1 comment:

john said...

Never thought of the egg whites. Also never thought to make broccoli bite size because too much work, let the guests do the cutting.

So I will now try this because it looks really great, except I think I'll just go with the Kikkomans soy sauce instead of driving across town to find the other kind.

Thanks chip.