“Think as I think,” said a man, “or you are abominably wicked; you are a toad.” And after I thought of it, I said, “I will, then, be a toad.” ― Stephen Crane
Friday, October 7, 2016
Grandmother bakers have known forever the secret to moist bread sweetened for dessert. I've baked cinnamon rolls since I was ten but I was never satisfied with the bread. Mine are too dry. What were successful bakers doing that I wasn't? Finally, I learned last night via internet the secret is potato. Nearly as much as flour by weight. And there is no point to giving amounts, all recipes fudge with the flour, up to a cup over stated amount.
These have pineapple, pecans and raisins, plus 1/16 teaspoon clove.