A friend went to Canada recently for a boat ride on the St. Lawrence left this chocolate bar with another friend to pass along to me and now I have a chocolate bar with roasted barley and malt.
Mmmm, chocolate malt. Now, this here's what you call expanding the flavor profile.
Needs chili powder.
And actually, dark chocolate is a preeminently American thing. Canadians know that. Europeans rightfully have the credit for conching chocolate, another process discovered by accident and by carelessness of not paying attention, and cannot have credit for chocolate itself. Chocolate is a New World food item. There was no chocolate for Europe until Europeans discovered America, and thought to themselves, you know with a little sugar (also from elsewhere) this awful stuff just might be tolerable.)