Ginger or Marjoram?
2 cups water
1 cup orzo or tubatini or ance pepe or pastene or some other small guinea macaroni
1/2 cup minced marjoram
2 eggs
6 tablespoons grated cheese (Not Kraft ricpic)
Put the chick stock and water in a pot and bring to a boil. Throw in the macaroni and cook it in the broth. Mince up the marjoram or chop it up in the food processor. Put it in a bowl with some grated cheese and break the two eggs in it and smush it all around. Pour this mess into the broth and stir it all around after you take it off the heat. Serve hot.
2 cups chicken stock preferentially low sodium
2 cups water
8 garlic gloves finely sliced
8 thin slices of fresh ginger
2 cups of egg noodles
Sautee the garlic and ginger in olive oil until soft. Add the stock and the water and bring to a boil. Throw in the egg noodles and cook them until soft. You know with soft is I don;t have tell you since that prostate thing. Garnish with some diced parsley.
Two quick and easy recipes. Of the mother-in-law wouldn't eat them so I had to make more home made chicken soup. Still these are quick and easy soups. So I askes ya?
Ginger or Marjoram?
6 comments:
You are a funny guy, Troops. Neither is the correct answer for the spices, both is the correct answer for the actresses. Gilligan knew.
"(not Kraft ricpic)"
Okay, so I'm a philistine, I admit it.
My Bubbe put the usual carrots and celery in but she also put in a kind of ferny (like a fern) vegetable and also a white root type vegetable and I remember the globules of fat floating in the yellowish liquid, on the surface..but not too much fat...it was good.
I used to put the teeniest pinch of curry powder in my chicken noodle soup. Not enough to know there was curry.
deborah, the old trick was some cinnamon (in pasta sauce or soups). Tiny pinch. Curry usually has cinnamon in it. Hot pepper also works in soup in tiny amounts.
Cool, Evi, hadn't heard of that. Or maybe my daughter did mention that for chili. I'll have to ask her. Or was it cocoa powder?
I texted her. It was cinnamon for Cincinnati Chili, which she does not make.
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