My mother made his all the time. The ingredients came in two tins connected with tape. The vegetables were not as pictured. And they
came did not come with dry toasted noodles that you put on top. It's what they had at the commissary on base. That's where she got the idea and a habit she picked up at Barksdale then at Lowery and when that closed the USAF Academy. I've seen them in grocery stores and when I do I think, oh man, that's a little bit sad.
5 comments:
I make my own version and call it Chow Mine
When I lived with Hessians I called it "Küche Meine".
Narrator's voice "No you didn't".
I make it with beaver meat and call it Chow Maine.
Are there no Chop Suey fans?
I guess you're chopped liver, ricpic.
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