Now I don't usually go to as complex a dish as a macaroni pie. Usually it is much simpler.
A couple of nights ago I made a simple pasta. Pancetta, peas, onions, garlic and oil over a brown rice gluten free pasta. It was delicious.
Simple salute some garlic in olive oil. Add some onions that you carmelize. Then put in the pancetta.
It was nice and fatty so it gave off a lot of delicious grease. Finally add the peas at the end.
Cook up the pasta for six minutes and then add to the pan so it is nice and al dente. Mix it all up and serve with some Pecorino Romano cheese.
Bellisima.
5 comments:
Sorry the video doesn't work.
I put it on instagram and it was a hit.
I am up to 435 followers.
Looks very tasty. Plus it's a pasta dish sans tomatoes. A nice change every now and then.
Does look good.
After that, shrimpin' was easy!
Cankle food.
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