Bacon is now cancer causing?

"Halloween week kicked off with big scary news from the World Health Organization: Processed meat is now in the same category of carcinogens as cigarettes . . .
. . . and sunshine."

The IARC says it is now classifying processed meat as a Class One carcinogen (known to cause cancer) and all red meat as Class Two carcinogens (likely to cause cancer). Wait, don’t place that bulk order of lentils just yet. “Causes cancer” is not the same as “will give you cancer.”

But don't worry, it's now safe to eat bread. "Scientists who found gluten sensitivity evidence have now shown it doesn't exist."

In one of the best examples of science working, a researcher who provided key evidence of (non-celiac disease) gluten sensitivity recently published follow-up papers that show the opposite...

For a follow-up paper, 37 self-identified gluten-sensitive patients were tested. According to Real Clear Science’s Newton Blog, here’s how the experiment went:

Subjects would be provided with every single meal for the duration of the trial. Any and all potential dietary triggers for gastrointestinal symptoms would be removed, including lactose (from milk products), certain preservatives like benzoates, propionate, sulfites, and nitrites, and fermentable, poorly absorbed short-chain carbohydrates, also known as FODMAPs. And last, but not least, nine days worth of urine and faecal matter would be collected. With this new study, Gibson wasn’t messing around.

The subjects cycled through high-gluten, low-gluten, and no-gluten (placebo) diets, without knowing which diet plan they were on at any given time. In the end, all of the treatment diets - even the placebo diet - caused pain, bloating, nausea, and gas to a similar degree. It didn’t matter if the diet contained gluten. (Read more about the study.)

"In contrast to our first study… we could find absolutely no specific response to gluten," Gibson wrote in the paper. A third, larger study published this monthhas confirmed the findings.