Yes that is the question. Can you identify those coconuts? I bet you don't need to be a professor to figure that out. But you would be a psycho if you wanted to make a radio out them.
I you know who it is cleaning up in that picture it might let you settle the eternal question.
Whose those girls?
18 comments:
Nothing Better than boobs and steak.
Speaking of... *Mr. Chip* - if you are around, how long did you place that in your 350 oven?
Someone named June.
Someone named Janet
There is only one girl in that picture. The other two are the twins.
I take a guess: either Russell Johnson or Tina Louise.
"Speaking of... *Mr. Chip* - if you are around, how long did you place that in your 350 oven?"
How long? Till it was done.
smartass. You cannot cut into it until it's perfect. if you cut into it, there's risk!
I know it differs on the size and thickness... and all that.
wait, what are we talking about again?
Left and Right
Looks like Gina Lollopalooza.
Tina Louise's left boob and Tina Louise's right boob
Mary Ann and Ginger, of Gilligan's Island fame
http://goodstuffsworld.blogspot.com/2014/04/goodstuffs-blogging-magazine-136th-issue.html
@Troop: Is the answer still pending?
Thelma and Louise
I gather from the comments she's Tina Louise, but she reminds me of Maureen O'Hara from The Parent Trap.
It is indeed Ginger and the twins.
God damn Tina Louise was hot as fuck and she knew it too.
Oh. Just saw the ?
The answer, my friend, is my spidey-senses and Vulcan meat-meld. I set my sensitive fingers upon the steak and sense it's thickness and start thinking, "long time or short time? Middle time? Hmm. "
But not long. Not longer than you'd fry it. Depending on thickness.
And it comes out PERFECT every time.
Did I tell you about my first deaf group of friend? Stop me if you heard this. They like to go to a restaurant known for chicken to have lunch. They'd order steaks. Terrible steaks. I ordered mine well done.
Such shit they gave me for ordering steak well done. All four insisted I order at least medium well or else they wouldn't agree to accept me in their group any longer and there would go my sign education. Resolutely. They really batted me around and made me feel unworthy. That was my very first medium-well steak ordered on purpose and gagged down and it changed my life.
I'm not a gifted in teh kitchen like you, chip.
But thanks - I'll give it some spidey sense touch test. Or the Chip-sense psychic wave length
Well-done meat is a huge waste. It's awful. Like my grandfather used to say when ordering a cut of beef-- "Just chase it around the pasture."
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