I was wrong. The peaches are good longer than one week. Apparently this has been an incredible year for Colorado peaches. It has from my point of view. For weeks they've been great, and right now they are fantastic.
The crumble is made with flour, butter, white sugar, lemon rind, salt, baking powder, the liquid is beaten egg
The crumble is made with flour, butter, white sugar, lemon rind, salt, baking powder, the liquid is beaten egg
The peaches are diced, the juice of that lemon, brown sugar, vanilla. More here.
