Ginger or Marjoram?
2 cups water
1 cup orzo or tubatini or ance pepe or pastene or some other small guinea macaroni
1/2 cup minced marjoram
2 eggs
6 tablespoons grated cheese (Not Kraft ricpic)
Put the chick stock and water in a pot and bring to a boil. Throw in the macaroni and cook it in the broth. Mince up the marjoram or chop it up in the food processor. Put it in a bowl with some grated cheese and break the two eggs in it and smush it all around. Pour this mess into the broth and stir it all around after you take it off the heat. Serve hot.
2 cups chicken stock preferentially low sodium
2 cups water
8 garlic gloves finely sliced
8 thin slices of fresh ginger
2 cups of egg noodles
Sautee the garlic and ginger in olive oil until soft. Add the stock and the water and bring to a boil. Throw in the egg noodles and cook them until soft. You know with soft is I don;t have tell you since that prostate thing. Garnish with some diced parsley.
Two quick and easy recipes. Of the mother-in-law wouldn't eat them so I had to make more home made chicken soup. Still these are quick and easy soups. So I askes ya?
Ginger or Marjoram?
