Via Drudge: While other pizzas — especially the bake-at-home kind you buy at the grocery store — are also made by machine, Zume is noteworthy because it makes fresh, customizable delivery pizza with high-quality ingredients, which it considers to be artisanal even though it is not made by hand. Zume co-founder Julia Collins already has Pepe and Giorgio, two robots, squirting pizza sauce onto the dough, and Marta, another robot, spreading the sauce. Bruno, a robotic arm, lifts the pizza into the oven. The dough is still made by humans. But now that Zume has the doughbot, as they’re calling it, it means that the only part of the pizza assembly process that requires a human touch is the toppings.
“Human beings are great at that step,” Collins said. “When we think of the end-of-arm tools that we would need to pick up a cherry tomato and then a nugget of sausage, it’s hard to find tools that manage that much variety. We don’t have any intention of limiting variety to serve the robots.”
With this technological upgrade, the company can now make and deliver 372 pizzas an hour. That efficiency comes from dramatically reimagining the way pizza can be delivered. Zume is the first company to reduce “dwell time” — a.k.a the 20 minutes your piping-hot pizza spends sliding around in the back of a Honda Accord. They have custom delivery trucks that can bake en route, so pizza will arrive fresh out of the oven. Through analyzing their customer data and using artificial intelligence, they’re also able to predict which pizzas will be popular in certain neighborhoods during certain times, so the truck can be preloaded and ready to serve.
“We’ve already guessed that you’ve wanted asparagus and ricotta pizza at 12:30,” Collins said.
“Human beings are great at that step,” Collins said. “When we think of the end-of-arm tools that we would need to pick up a cherry tomato and then a nugget of sausage, it’s hard to find tools that manage that much variety. We don’t have any intention of limiting variety to serve the robots.”
With this technological upgrade, the company can now make and deliver 372 pizzas an hour. That efficiency comes from dramatically reimagining the way pizza can be delivered. Zume is the first company to reduce “dwell time” — a.k.a the 20 minutes your piping-hot pizza spends sliding around in the back of a Honda Accord. They have custom delivery trucks that can bake en route, so pizza will arrive fresh out of the oven. Through analyzing their customer data and using artificial intelligence, they’re also able to predict which pizzas will be popular in certain neighborhoods during certain times, so the truck can be preloaded and ready to serve.
“We’ve already guessed that you’ve wanted asparagus and ricotta pizza at 12:30,” Collins said.
