The biscuit is loaded with butter and contains a trace of vanilla. Who does that?
The gravy is homemade chicken broth, but it is on the weak side so compensated for with spices. A veritable American curry direct from the spice cabinet, a broad range of flavors, in powder form, my favorites balanced out in small amounts.
Everything counts in small amounts.
All of those powders, coriander, cumin, garlic powder, cayenne chile powder, Mexican oregano formed a roux with flour and butter that is lifted off with sweet red vermouth to an aromatic sludge then chicken broth whisked to desired thickness. In three minutes.
And it is soooo good and satisfying, honestly I should weigh twenty stone. I'm glad there is always MOAR!!11!!.
