Sunday, November 25, 2018

Parmigiano-Reggiano



"But oh, it'sa too expensivo. I'ma but a poor person. No posso affordo."

"It'sa strong flavor. You use only itty-bitty teeny-tiny little bit every time. Worth every centivo. Very good bargain, so shutupa you face. Stopada bogo suppozitiono."

Ecco lo Chef Giovanni. He givea you da quatrro-uno-uno del costo.

2 comments:

chickelit said...

That reminded me of the Italian man who went to Malta.

AllenS said...

Ha ha, it's been a long time since I watched that video.