shakshouka

Here's the link that they annotated on their video.

And the whole time I'm going, "this would be better with cheese." 

"And bacon bits." 

"And olive slices."

"And sourdough bread." 

"And with singed chile peppers, both red ones and hot ones" 

"And cumin at least, and curry at most." 

"And cilantro or some other aromatic herb like basil." 

"And with eggs poached separately." 

This could be on an English muffin, or toasted sourdough bread or with pita. It's similar to a pizza. 

I thought at first that I heard the guy say, "We gonna make moussaka today." But I heard that wrong. Moussaka is different, and guess what it has, it's the same thing except with a lot of cheese and meat and layered like lasagna. 

We chef typs sneer at unipurpose kitchen gadgets like garlic presses and tomato dicers because we rely heavily on our chef knives and our mad knife skills and because we're basically snobs. 

Breakfast at ski condos is similar to this. Sometimes we'd use a tin of Campbell's cream of mushroom soup and mix it with chopped vegetables, cheese, and a dozen eggs and then bake it until puffed up a bit and  set. Everyone ate the same thing then the whole troop out the door all at once to the slopes.