When the French guy says, "We gonna start mixing the levain in the water," he means the sourdough starter.
Notice the French guy makes a dough that is loose and wet while the guy making challah works with a dough that is tight and dry.
Saturday, October 20, 2018
Bakers
We baker types are curious about each other. Like how did you get started in this, just lucky or what?
When the French guy says, "We gonna start mixing the levain in the water," he means the sourdough starter.
Notice the French guy makes a dough that is loose and wet while the guy making challah works with a dough that is tight and dry.
When the French guy says, "We gonna start mixing the levain in the water," he means the sourdough starter.
Notice the French guy makes a dough that is loose and wet while the guy making challah works with a dough that is tight and dry.
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1 comment:
France is loose and wet. Israel is tight and dry.
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