tag:blogger.com,1999:blog-717986195212622043.post8257136377491075022..comments2024-03-28T00:23:01.632-04:00Comments on Lem's Levity: paellaTrooper Yorkhttp://www.blogger.com/profile/01978703998566102194noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-717986195212622043.post-1957349123009722752018-05-11T20:30:24.137-04:002018-05-11T20:30:24.137-04:00Saffron is super expensive, but to peasants in Spa...Saffron is super expensive, but to peasants in Spain and Southern France it is endemic and harvested every fall. Plus you hardly need any to turn the rice yellow. <br /><br />Again, it is a dish made of found items (it is not supposed to be fancy, just really good). That is why I love it. No two paellas are really the same. Evi L. Bloggerladyhttps://www.blogger.com/profile/00371362907839227149noreply@blogger.comtag:blogger.com,1999:blog-717986195212622043.post-86330484538355752262018-05-11T17:03:31.089-04:002018-05-11T17:03:31.089-04:00Paella is peasant food. Just like bouillabaisse. B...Paella is peasant food. Just like bouillabaisse. But you are right, the key to paella is the rice. And that pan and heat source. It is great for summer parties. Evi L. Bloggerladyhttps://www.blogger.com/profile/00371362907839227149noreply@blogger.com